Heirloom Cuisine: Caryn W. Roland | 225-907-4429 | info@heirloomcuisine.com | https://www.heirloomcuisine.com

Gilded Artichoke Catering Co: Lisa Boudreaux | 225-306-4297 | thegildedartichoke@gmail.com | https://gildedartichoke.com

Bacon & Fig Events: GiGi Papizan or Angel Gaona | 225-366-6594 | info@baconandfigevents.com | https://www.baconandfigevents.com

Gourmet Girls:Katia Mangham | 225-252-0999 | gourmetgirlsbr@yahoo.com | https://www.gourmetgirlsbr.com

Stems Boutique Florist, LLC: David Parker | 225-245-5014 | https://www.stemsboutiqueflorist.com

Forage Floral: Meredith Cooper | (225) 270-1043 | meredith@foragefloralco.com | https://www.foragefloralco.com/

More vendors coming

All preferred vendors are approved to provide service on the premises

Clients may request to use vendor not included on our preferred list but must be approved by The Mallory’s management

All non-preferred vendor are responsible to have all necessary documentation, permits & liability insurance

Emily Green: http://www.emilygreenphoto.com/

Good Stuff: Chay | | please@givemethatgoodstuff.com | https://getthegoodstuff.co/

Mckinley Gallagher: mckinleygallagher@gmail.com | @mckinleygallagher

Hotel Toussaint: On Site | https://louisianahospitalitygroup.com/hotel-toussaint/

The St.Francisville Inn: 225-635-6502 | https://stfrancisvilleinn.com

Myrtles Plantation: 225-635-6277 | https://myrtlesplantation.com