St. Francisville Food and Wine Festival:
Bubbles and BBQ
NOVEMBER 9 | 11:00 AM - 3:00 PM | $95
NORTH COMMERCE | ST. FRANCISVILLE, LA
Craft barbecue like you've never seen it before in the heart of historic St. Francisville
A live fire cooking event coming to The Mallory and North Commerce in downtown St. Francisville, Bubbles & BBQ presents craft barbecue masters, champagne, craft beers, live entertainment; retail pop-ups, and samplings of natural wines, regional spirits, & specialty foods.
Featured Chefs
Open Fire Co, New Orleans
Open Fire Co of New Orleans is an expression of open fire cooking with an emphasis on suspension and hanging BBQ. New Orleans-based open fire chef, cookbook author, and world traveler Mark C. Stevens & friends specialize in outdoor events that invite guests into a magically primitive world where all food is cooked with coals, fire and ash, without the use of electricity.
Gonzo’s Smokehouse, Luling
The brainchild of Chef Jason Gonzales, Gonzo's Smokehouse & BBQ is a central Texas-inspired craft BBQ joint in Luling, LA. Known for mouthwatering smoked meats and house made sausages & unique boudins including smoked brisket boudin, Gonzo's is a must-do for anyone craving authentic central Texas BBQ flavors with South Louisiana flair.
Little Moon Oyster Ranch, Grand Isle
Little Moon Oyster Ranch was founded in 2022 by Ryan Anderson and friends with the vision of supplying clean and fresh farmed oysters from the waters surrounding Grand Isle, Louisiana. Little Moon oysters are grown from seed using modern aquaculture practices, utilizing baskets that float on top of the water as opposed to sitting on the bottom. Each oyster harvested is carefully graded and selected by hand, ensuring the oyster that makes it to your plate is the best quality and an expression of the healthy ecosystem it grows in.
Bad Wolf BBQ, Ruston
Bad Wolf BBQ, Ruston. While working at a petroleum storage depot, Andrew Caskey lived to spend his weekends cooking a brisket all day long. In 2017 he bought a food trailer despite having no culinary training. His hobby turned into a passion, and ultimately Ruston's Bad Wolf BBQ, where he serves craft barbecue influenced by the modern techniques of central Texas.
Jay Ducote, Baton Rouge + Bozeman Meat Co., Flora, MS
Jay Ducote is a chef, traveler, speaker, storyteller, and TV host who has basically figured out how to eat and drink for a living. From learning to cookwhile throwing LSU tailgate parties to finishing runner up on Food Network Star, Beating Bobby Flay, and winning Superchef Grudge Match, Jay’s journey through the food world is always evolving. For Bubbles & BBQ, Jay teams up with Bozeman Meat Co. to showcase pasture-raised beef from Trey and Mary Dudley Bozeman's family farm in Flora, Mississippi.
The Supper Club at Blue Moon Farm
Andy Roberts is the creative force behind St. Francisville's Supper Club at Blue Moon Farm. Since 2016, Andy was the BBQ pit builder and chef for Bluetick Barbecue. Now, he and his wife, Lydale, run Supper Club at Blue Moon Farm, a series of small, intimate gatherings built around wood-fired meals and unique experiences. While the Supper Club still focuses on traditional wood-fired BBQ, Andy is expanding into different culinary genres, all centered around live fire cooking.
